Cranberry oatmeal cookies Recipe

Name: Cranberry oatmeal cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margerine softened; 1 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 2 cup quick cooking oats; 1 cup raisins; 1 cup coarsely chopped fresh or frozen cranberries; 1 tbsp grated orange peel; 1 packages 12 oz vanilla chips

Servings: persons

1 cup butter or margerine softened
1 1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 cup quick cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tbsp grated orange peel
1 packages 12 oz vanilla chips

1
Cream butter and sugar.
2
Add eggs, one at a time beating well.
3
Add vanilla at this time.
4
Combine flour, baking soda, baking powder and salt.
5
Add to creamed mixture.
6
Stir in oats, cranberries, and orange peel.
7
Stir in chips.
8
Drop by spoonfuls on cookie sheets.
9
Bake at 375F for 10 to 12 minutes.
10
Cool on wire racks.

1313

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter or margerine softened, 1 1/2 cup sugar, 2 eggs, 1 tsp vanilla extract, and more.

Yes, Cranberry oatmeal cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry oatmeal cookies

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