Cranberry-Oatmeal Cookies Recipe

Name: Cranberry-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsalted margarine, softened; 1 3/4 c. packed brown sugar; 2 large eggs; 1 1/2 tsp. honey; 2 tsp. vanilla; 1/2 tsp. salt; 2 c. unbleached all-purpose flour; 1 (18 oz.) pkg. rolled oats (5 1/2 c.); 3 c. (12 oz.) coarsely chopped, fresh cranberries; 1 1/4 c. coarsely chopped walnuts; 1 Tbsp. finely shredded orange peel

Servings: persons

1 1/2 c. unsalted margarine, softened
1 3/4 c. packed brown sugar
2 large eggs
1 1/2 tsp. honey
2 tsp. vanilla
1/2 tsp. salt
2 c. unbleached all-purpose flour
1 (18 oz.) pkg. rolled oats (5 1/2 c.)
3 c. (12 oz.) coarsely chopped, fresh cranberries
1 1/4 c. coarsely chopped walnuts
1 Tbsp. finely shredded orange peel

1
Grease or line baking sheet with parchment paper.
2
In a large mixing bowl, beat margarine until smooth.
3
Add sugar and beat until fluffy.
4
Add eggs, honey, vanilla and salt; beat well.
5
Add flour; beat until well mixed.
6
Add oats and work with hands until well combined.
7
Add cranberries, walnuts and orange peel.
8
Stir well.
9
Shape into ball the size of small egg.
10
Place 3 inches apart on baking sheets.
11
Press each ball into 3-inch rounds.
12
Bake at 350u00b0 for 15 to 20 minutes or until desired doneness.
13
Cool on wire racks.
14
Makes approximately 30 cookies.
15
Great for Christmas.

1510

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. unsalted margarine, softened, 1 3/4 c. packed brown sugar, 2 large eggs, 1 1/2 tsp. honey, and more.

Yes, Cranberry-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Oatmeal Cookies

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