Cranberry Oatmeal Bread Recipe

Name: Cranberry Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 1/4 cups hot water; 3/4 cup butter, softened; 1/2 cup fat free sour cream; 1 1/4 cups brown sugar; 2 tablespoons grated orange peel; 1 egg; 2 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 1/4 cups chopped cranberries; 1/2 cup chopped walnuts; 1/4 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

1 cup oatmeal
1 1/4 cups hot water
3/4 cup butter, softened
1/2 cup fat free sour cream
1 1/4 cups brown sugar
2 tablespoons grated orange peel
1 egg
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/4 cups chopped cranberries
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon

1
["Preheat oven to 350 degrees farenheit. Grease and flour two 8x4"" loaf pans and set aside.", "In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.", "In large bowl, beat butter and brown sugar until fluffy.", "Add oat mixture, sour cream, orange peel, and egg. Blend well.", "Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.", "Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.", "In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.", "Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.", "Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.", "Wrap in plastic wrap to store."]

1089

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup oatmeal, 1 1/4 cups hot water, 3/4 cup butter, softened, 1/2 cup fat free sour cream, and more.

Yes, Cranberry Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oatmeal Bread

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