Cranberry Mold

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in cranberry sauce and orange rind.

3. 3

   Chill until slightly thickened, using wire whip. Blend in 3 1/2 cups Cool Whip.

4. 4

   Chill until firm.

5. 5

   Unmold and garnish with rest of Cool Whip, cranberries and orange slices, if desired.

6. 6

   Makes 5 1/3 cups or 10 servings.

No nutritional information available.

No additional tips available.