Cranberry Oatmeal Bars Recipe

Name: Cranberry Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats (regular oatmeal); 1 cup all-purpose flour (spoon flour into dry-measure cup and level off); 1 cup (about 4 ounces) pecan pieces, cut into 1/4-inch pieces; 1 cup dried cranberries; 1 teaspoon baking soda; 4 tablespoons ( 1/2 stick) unsalted butter, melted; 3/4 cup dark brown sugar, firmly packed; 1 large egg; 1 cup unsweetened applesauce; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; One 9 x 13 x 2-inch pan, sprayed with vegetable cooking spray and lined, bottom and sides, with parchment or foil, lightly sprayed

Servings: persons

3 cups rolled oats (regular oatmeal)
1 cup all-purpose flour (spoon flour into dry-measure cup and level off)
1 cup (about 4 ounces) pecan pieces, cut into 1/4-inch pieces
1 cup dried cranberries
1 teaspoon baking soda
4 tablespoons ( 1/2 stick) unsalted butter, melted
3/4 cup dark brown sugar, firmly packed
1 large egg
1 cup unsweetened applesauce
1 teaspoon ground cinnamon
1 teaspoon ground ginger
One 9 x 13 x 2-inch pan, sprayed with vegetable cooking spray and lined, bottom and sides, with parchment or foil, lightly sprayed

1
Set a rack in the middle level of the oven and preheat to 350 degrees.
2
Stir the oats, flour, pecans, cranberries, and baking soda together in a bowl.
3
In a large mixing bowl, beat together the butter and brown sugar with a large rubber spatula.
4
Beat in the egg, then the applesauce, cinnamon, and ginger.
5
Stir in the dry ingredients and scrape the batter into the prepared pan.
6
Smooth the top.
7
Bake the bars for about 25 minutes, or until they are firm when pressed with a fingertip.
8
Cool in the pan on a rack.
9
Invert to a cutting board and peel off the paper.
10
Use a ruler to cut into 2-inch bars.

1115

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats (regular oatmeal), 1 cup all-purpose flour (spoon flour into dry-measure cup and level off), 1 cup (about 4 ounces) pecan pieces, cut into 1/4-inch pieces, 1 cup dried cranberries, and more.

Yes, Cranberry Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions