Cranberry Oat Cream Cheese Bars Recipe

Name: Cranberry Oat Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups oats; 3/4 cup brown sugar, plus; 1 tablespoon brown sugar; 1 cup butter, softened; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/4 cup ReaLemon juice; 1 (16 ounce) can whole berry cranberry sauce; 2 tablespoons cornstarch

Servings: persons

2 cups flour
1 1/2 cups oats
3/4 cup brown sugar, plus
1 tablespoon brown sugar
1 cup butter, softened
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup ReaLemon juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch

1
Preheat oven to 350u00b0.
2
With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
3
Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
4
Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
5
Stir in lemon juice and spread over crust.
6
Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
7
Top with remaining crumbs.
8
Bake approx 45 minutes, until golden brown.
9
Let cool and cut into bars.

1170

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups oats, 3/4 cup brown sugar, plus, 1 tablespoon brown sugar, and more.

Yes, Cranberry Oat Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Oat Cream Cheese Bars

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