Cranberry-Oat Cereal Bars

1. 1

   Spray a 1O-by-15-inch rimmed baking sheet with cooking spray.

2. 2

   Line with waxed paper; spray paper with cooking spray, and set aside.

3. 3

   In a large saucepan, melt margarine over medium heat.

4. 4

   Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes.

5. 5

   Remove from heat, and stir in cereal and dried cranberries.

6. 6

   Immediately transfer mixture to prepared baking sheet.

7. 7

   Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly.

8. 8

   Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).

9. 9

   Store in an airtight container up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.