How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaddu (Pumpkin) Curry?

You need 11 ingredients. The key ingredients include: 2 pounds Butternut squash, 2 tablespoons canola oil, 2 Green chillies, sliced in half, 1 teaspoon cumin seeds, mustard seeds, and fennel seeds,mixed in equal quantity, and more.

Is Kaddu (Pumpkin) Curry suitable as general?

Yes, Kaddu (Pumpkin) Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Kaddu (Pumpkin) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaddu (Pumpkin) Curry Recipe

Name: Kaddu (Pumpkin) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Butternut squash; 2 tablespoons canola oil; 2 Green chillies, sliced in half; 1 teaspoon cumin seeds, mustard seeds, and fennel seeds,mixed in equal quantity; 1/4 teaspoon Chile powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander seed powder; salt to taste; 1 tablespoon sugar; 1 tablespoon lemon juice; 1/4 cup Chopped cilantro leaves

Try this homemade Kaddu (Pumpkin) Curry recipe the whole family will love. Made with Butternut squash, canola oil, Green chillies and cumin seeds. Easy …

This Kaddu (Pumpkin) Curry relies on simple, everyday ingredients such as butternut squash, canola oil, chile powder and turmeric powder. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kaddu (Pumpkin) Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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