Kaddu (Pumpkin) Curry

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   ["Wash, peel, and chop into 1"" cubes the butternut squash.", "Heat the oil in a pan over medium heat. When the oil is smoking, add the sliced chilies, and the 1 teaspoon of mixed seeds. Stir quickly for 20 seconds, as they pop.", "Add the cubed squash. Stir, and add the spices, and salt to taste. Add 1/2 cup water, reduce the heat to low. Cover the pan, and let it cook. Check after 10 minutes, and if all the water has dried up, add 1/2 cup more, cover and let it cook.", "When the squash is cooked, smash them with the back of a spoon, and stir in the sugar and lemon juice. Taste, and add more salt if needed.", "Take it out into a serving dish. Garnish with chopped cilantro leaves, and enjoy!"]

* Per serving · 4 servings · Values may vary.

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