Apricot Strawberry Crunch Recipe

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   Featured on our cover, try this hot crumbly dish with a scoop of Vanilla soy ice cream.

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   Preheat oven to 350F.

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   In a 9 x 9-inch baking pan, toss together apricots and strawberries.

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   Sprinkle with cloves and cinnamon and set aside.

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   In a food processor, combine oatmeal, flour, and almonds.

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   Add in margarine bits and rice syrup and pulse till moist and crumbly.

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   Crumble topping over fruit and press down proportionately to cover surface.

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    Bake till fruit is bubbly and topping is golden brown, about 40 min.

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    Vegan

* Per serving · 4 servings · Values may vary.

No additional tips available.