Cranberry Oat Banana Bread Recipe

Name: Cranberry Oat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Rolled Oats, Divided; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/3 cups Buttermilk; 1 Tablespoon Vegetable Oil; 1 Tablespoon Vanilla Extract; 2 whole Large Eggs; 1/2 cups Light Brown Sugar; 1/4 cups Granulated White Sugar; 1 cup Smashed Banana (about 3 Medium Bananas); 1-1/2 cup Fresh Cranberries

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Rolled Oats, Divided
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/3 cups Buttermilk
1 Tablespoon Vegetable Oil
1 Tablespoon Vanilla Extract
2 whole Large Eggs
1/2 cups Light Brown Sugar
1/4 cups Granulated White Sugar
1 cup Smashed Banana (about 3 Medium Bananas)
1-1/2 cup Fresh Cranberries

1
Preheat oven to 325 F. Lightly grease a 9x5-inch pan and dust with a tablespoon of flour.
2
In a medium bowl, mix together all-purpose flour, 1/4 cup rolled oats, baking powder, baking soda and salt. Set aside.
3
In a measuring cup, measure out the buttermilk. To the buttermilk, add the vegetable oil and vanilla extract and mix until combined.
4
In a large bowl, using an electric mixer, beat eggs, light brown sugar and white sugar together until thick and pale, approximately 3-5 minutes. Mix in smashed banana and buttermilk mixture. In two batches, add flour mixture, mixing until just combined, being sure not to overmix.
5
Fold in cranberries and transfer batter to prepared loaf pan. Top with a handful of rolled oats.
6
Bake quick bread in the preheated oven for 1 hour, or until a tester inserted into the center comes out clean. Invert bread onto a rack to cool.
7
Cranberry Oatmeal Banana Bread will be moist up to 3-4 days. Wrap tightly in plastic wrap to preserve its freshness.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Rolled Oats, Divided, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cranberry Oat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oat Banana Bread

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