How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nutmeg Loaf?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, separated, 1/2 tsp. salt, 1 1/2 to 2 c. flour, and more.

Is Cranberry Nutmeg Loaf suitable as general?

Yes, Cranberry Nutmeg Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Nutmeg Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Nutmeg Loaf Recipe

Name: Cranberry Nutmeg Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs, separated; 1/2 tsp. salt; 1 1/2 to 2 c. flour; 1 c. sour milk; 1 tsp. baking soda; 3/4 tsp. nutmeg; 1 2/3 c. cranberries; 1/2 c. shortening or margarine; 1/4 c. nuts

Try this homemade Cranberry Nutmeg Loaf recipe the whole family will love. Made with sugar, eggs, salt and flour. Easy step-by-step instructions included.

This Cranberry Nutmeg Loaf relies on simple, everyday ingredients such as sugar, eggs, separated, salt and to 2 c. flour. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Nutmeg Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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