Name: Cranberry Nutmeg Loaf
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs, separated; 1/2 tsp. salt; 1 1/2 to 2 c. flour; 1 c. sour milk; 1 tsp. baking soda; 3/4 tsp. nutmeg; 1 2/3 c. cranberries; 1/2 c. shortening or margarine; 1/4 c. nuts

1

Preheat oven to 350u00b0.

2

Makes sheet cake (9 x 13-inches) or 2 loaves.

3

Cream sugar and shortening.

4

Add egg yolk (well beaten) and add milk.

5

Sift together flour, nutmeg, baking soda and stir into sugar mixture.

6

Beat egg whites until stiff.

7

Then fold egg whites into batter.

8

Add cranberries and nuts.

9

Bake 45 minutes (sheet cake) or 55 minutes (loaves) or until brown and firm.

Cranberry Nutmeg Loaf

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