Egg Mato & Cheesy Toast Recipe

Name: Egg Mato & Cheesy Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 medium onion, chopped; 1 cup green olives (Sliced); 2 eggs; salt; pepper; 16 ounces soda crackers; 8 slices wheat bread; 1 (4 ounce) package sharp white cheddar cheese; 1 (4 ounce) package monterey jack cheese; 12 onion (diced); 2 garlic cloves (crushed)

Servings: persons

1 (28 ounce) can diced tomatoes
1 medium onion, chopped
1 cup green olives (Sliced)
2 eggs
salt
pepper
16 ounces soda crackers
8 slices wheat bread
1 (4 ounce) package sharp white cheddar cheese
1 (4 ounce) package monterey jack cheese
12 onion (diced)
2 garlic cloves (crushed)

1
This is done in a double boiler...
2
In the top part of a double boiler: saute onions then add tomatoes, olives, salt and pepper.
3
Then put top of double boiler into the bottom piece.
4
(Dont let the water boil) Beat eggs, and then pour in to the pot stirring until it thickens.
5
Serve over crushed soda crackers and with side of cheesy toast.
6
Cheesy Toast: Sautee onions and/or garlic.
7
Melt cheeses.
8
Spread over toasted bread.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 medium onion, chopped, 1 cup green olives (Sliced), 2 eggs, and more.

Yes, Egg Mato & Cheesy Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Mato & Cheesy Toast

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