Cranberry Nut Swirls

1. 1

   In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.

2. 2

   Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.

3. 3

   In a small bowl, combine cranberries, walnuts and orange peel; set aside.

4. 4

   On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.

5. 5

   Wrap with waxed paper; chill several hours or overnight.

6. 6

   Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.

7. 7

   Bake at 375u00b0 for 14-15 minutes, or until edges are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.