How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Stuffing?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 celery ribs, chopped, 1/2 cup butter, 6 cups cubed crustless day-old bread, and more.

Is Cranberry Nut Stuffing suitable as soups & stews?

Yes, Cranberry Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Nut Stuffing Recipe

Name: Cranberry Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 celery ribs, chopped; 1/2 cup butter; 6 cups cubed crustless day-old bread; 1/2 cup chopped walnuts or hazelnuts; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped fresh cranberries; 3 large eggs, beaten; 1-1/2 cups chicken broth; 2 tablespoons brown sugar

Try this homemade Cranberry Nut Stuffing recipe the whole family will love. Made with onions, celery, butter and bread. Easy step-by-step instructions i…

This Cranberry Nut Stuffing relies on simple, everyday ingredients such as medium onions, chopped, celery ribs, chopped, butter and chopped walnuts or hazelnuts. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Nut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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