Anniversary Chiffon Cake Recipe

Name: Anniversary Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 3/4 c. brown sugar, packed; 3/4 c. granulated sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. vegetable oil; 5 egg yolks, unbeaten; 3/4 c. cold water; 2 tsp. maple flavoring; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar; 1 c. finely chopped pecans

Servings: persons

2 1/2 c. sifted cake flour
3/4 c. brown sugar, packed
3/4 c. granulated sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
5 egg yolks, unbeaten
3/4 c. cold water
2 tsp. maple flavoring
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
1 c. finely chopped pecans

1
Sift dry ingredients into bowl.
2
Make a well. Add oil, egg yolks, water and flavoring.
3
Beat with spoon until smooth.
4
Beat egg whites and cream of tartar in large mixing bowl until very stiff peaks form.
5
Pour egg yolk mixture gradually over beaten egg whites, gently folding in with rubber scraper until just blended. Gently fold in pecans.
6
Pour into ungreased tube pan.
7
Bake at 325u00b0 for 55 minutes, then at 350u00b0 for 10 to 15 minutes.

1841

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 3/4 c. brown sugar, packed, 3/4 c. granulated sugar, 3 tsp. baking powder, and more.

Yes, Anniversary Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anniversary Chiffon Cake

How did you like this recipe?

Frequently Asked Questions