How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anniversary Chiffon Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 3/4 c. brown sugar, packed, 3/4 c. granulated sugar, 3 tsp. baking powder, and more.

Is Anniversary Chiffon Cake suitable as baking & desserts?

Yes, Anniversary Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anniversary Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anniversary Chiffon Cake Recipe

Name: Anniversary Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 3/4 c. brown sugar, packed; 3/4 c. granulated sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. vegetable oil; 5 egg yolks, unbeaten; 3/4 c. cold water; 2 tsp. maple flavoring; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar; 1 c. finely chopped pecans

Bake this irresistible Anniversary Chiffon Cake at home. Made with cake flour, brown sugar, sugar and baking powder. Easy step-by-step instructions incl…

This Anniversary Chiffon Cake relies on simple, everyday ingredients such as sifted cake flour, brown sugar, packed, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 1841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anniversary Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anniversary Chiffon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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