Aunt Fannie'S Fattin' Chocolate Pie(Serves 8)

1. 1

   Blend sugar, cocoa and 1 1/2 cups milk.

2. 2

   Cook about 15 minutes or until rolling boil has stopped and steady even boil develops. Add butter.

3. 3

   Blend flour with 1 cup milk and add to chocolate mixture.

4. 4

   Cook over low heat, stirring constantly, until thick. Add 3 tablespoons of hot pudding to egg yolks.

5. 5

   Mix thoroughly, then add egg yolks to pudding.

6. 6

   Beat until eggs are thoroughly mixed.

7. 7

   Blend in vanilla.

8. 8

   Pour into 2 baked (8-inch) pie crusts and top with meringue.

* Per serving · 4 servings · Values may vary.

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