Cranberry Nut Loaf

Name: Cranberry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (self-rising); 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 egg; 1 Tbsp. oil; 1/2 c. low-fat milk; 1 c. coarse chopped cranberries; 1/2 c. chopped walnuts; 3/4 c. sugar; 1/2 c. liquid Butter Buds or melted oleo

Eats Now Editorial Team · 1223 kcal · General

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Cranberry Nut Loaf – a delicious recipe with flour, cinnamon, nutmeg, egg, oil, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour (self-rising)
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 egg
1 Tbsp. oil
1/2 c. low-fat milk
1 c. coarse chopped cranberries
1/2 c. chopped walnuts
3/4 c. sugar
1/2 c. liquid Butter Buds or melted oleo

1
Mix all together and bake in a loaf pan at 350u00b0 for 55 minutes.
2
Let cool.
3
Cut and serve.

1223

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour (self-rising), 1 1/4 tsp. cinnamon, 1/2 tsp. nutmeg, 1 egg, and more.

Yes, Cranberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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