Name: Cranberry Nut Bread I
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup white sugar; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup chopped cranberries; 1/2 cup chopped nuts; 1 tablespoon orange zest; 1 egg; 2 tablespoons vegetable oil; 3/4 cup orange juice

Portionen: 4 Personen

2 cups all-purpose flour
3/4 cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped nuts
1 tablespoon orange zest
1 egg
2 tablespoons vegetable oil
3/4 cup orange juice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease one 9x5 inch loaf pan.
3
Combine the flour, sugar, salt, baking powder and baking soda.
4
Add the cranberries and chopped nuts, stir to coat with flour.
5
Combine the egg, oil, orange juice and grated orange peel.
6
Add the egg mixture to the flour mixture and stir until just combined.
7
Spoon the batter into the prepared pan.
8
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
9
Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack.
10
Let cool completely before slicing.

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Cranberry Nut Bread I

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