Raspberry & Thyme Gimlet

1. 1

   1. Fill a cocktail shaker with the gin, pear juice, half of the thyme sprigs and the lime juice. Add some ice. Put the lid on and shake for 30 seconds.

2. 2

   2. Fill two glasses halfway with ice. Strain the contents of the shaker evenly into the two glasses.

3. 3

   3. Garnish each glass with a few fresh raspberries and a sprig of thyme.

4. 4

   Note: There are about 44 mL in a standard size shot glass.

No additional tips available.