Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/3 c. orange juice; 1 tsp. grated orange rind; 2 c. fresh cranberries, washed and cut in half; 3/4 c. coarsely chopped walnuts; 2 Tbsp. butter, melted and cooled; 1 c. plus 1 Tbsp. sugar; 1 tsp. salt; 1 egg, well beaten; 1/4 c. water

Servings: persons

2 c. flour
1 3/4 tsp. baking powder
1/2 tsp. baking soda
1/3 c. orange juice
1 tsp. grated orange rind
2 c. fresh cranberries, washed and cut in half
3/4 c. coarsely chopped walnuts
2 Tbsp. butter, melted and cooled
1 c. plus 1 Tbsp. sugar
1 tsp. salt
1 egg, well beaten
1/4 c. water

1
Sift together flour, sugar, baking powder, salt and baking soda in a large bowl; set aside.
2
Combine egg, orange juice and water; stir in melted butter.
3
Make a well in the center of dry ingredients.
4
Add the liquid ingredients all at one time.
5
Stir only enough to moisten.
6
Add nuts, cranberries and grated orange rind.
7
Stir just enough to blend.
8
Pour into greased and floured loaf pan.
9
Bake at 350u00b0 for about 70 minutes or until cake tester comes out clean.
10
Cool thoroughly.

1061

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 3/4 tsp. baking powder, 1/2 tsp. baking soda, 1/3 c. orange juice, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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