How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. (8 oz.) shredded Cheddar cheese, 1 (4 oz.) can chopped green chilies, drained, 1/2 c. finely chopped onion, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 2 c. (8 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. finely chopped onion; 1 c. milk; 2 large eggs, lightly beaten; 1 c. yellow corn meal; 1 1/2 tsp. garlic salt; 1/2 tsp. baking soda

Corn Casserole – a delicious recipe with yellow cream, Cheddar cheese, green chilies, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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