Cranberry - Nut Bread

Name: Cranberry - Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. whole-wheat flour; 1 c. white flour; 1/4 c. sugar; 1 Tbsp. baking powder; 2 tsp. grated orange rind; 1 c. orange juice; 2 Tbsp. vegetable oil; 1 egg; 1 c. chopped fresh or frozen cranberries; 1/3 c. raisins; 1/3 c. chopped walnuts

Eats Now Editorial Team · General

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Cranberry - Nut Bread – a delicious recipe with flour, white flour, sugar, baking powder, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole-wheat flour
1 c. white flour
1/4 c. sugar
1 Tbsp. baking powder
2 tsp. grated orange rind
1 c. orange juice
2 Tbsp. vegetable oil
1 egg
1 c. chopped fresh or frozen cranberries
1/3 c. raisins
1/3 c. chopped walnuts

1
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
2
Add the remaining ingredients and stir until well blended.
3
Pour into an oiled 9 x 5-inch loaf pan.
4
Bake in a 350u00b0 oven for 45 to 50 minutes.
5
Cool for 5 to 7 minutes before removing from pan.
6
Turn onto a wire rack and cool thoroughly.
7
Store in a plastic bag or aluminum foil for at least 1 day before slicing. Serves 15.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole-wheat flour, 1 c. white flour, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Cranberry - Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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