Cranberry Nut Bread

Name: Cranberry Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/4 c. margarine; 1 tsp. grated orange peel; 3/4 c. orange juice; 1 well beaten egg; 1 c. fresh cranberries, coarsely cut; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Cranberry Nut Bread – a delicious recipe with flour, sugar, baking powder, salt, baking soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 tsp. grated orange peel
3/4 c. orange juice
1 well beaten egg
1 c. fresh cranberries, coarsely cut
1/2 c. chopped walnuts

1
Sift dry ingredients.
2
Cut in margarine.
3
Combine peel, juice and egg; add to dry ingredients.
4
Mix just until moistened.
5
Fold in berries and nuts.
6
Bake at 350u00b0 for approximately 60 minutes in greased loaf pan.
7
Cool.
8
Wrap in foil.
9
Store overnight before cutting.
10
Makes 1 (9 x 5 x 3-inch) loaf or 2 small pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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