Cranberry Nut Bread

1. 1

   Grease an 8 x 4 x 2 1/2-inch loaf pan and sprinkle with flour. Sift flour; measure and sift 3 times with next 3 ingredients. Combine egg and milk and mix with fork.

2. 2

   Add all at once with dry ingredients, stirring quickly, until flour is dampened, but not smooth.

3. 3

   Wash, dry and cut cranberries.

4. 4

   Toss with the 2 tablespoons sugar.

5. 5

   Quickly stir in cranberries and nuts just to distribute.

6. 6

   Turn into prepared pan, pushing dough into corners. Bake in slow oven at 300u00b0 for 20 minutes.

7. 7

   Increase heat to 375u00b0 for 25 to 30 minutes or until nicely browned.

8. 8

   Remove from pan to wire rack to cool before slicing.

No additional tips available.