Lorin's Banana Bread for Nursing Mothers/ Lorin's L

Name: Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tblsp flax seed meal; 4 Tblsp water; 1 3/4 c. all purpose flour; 1 1/4 c. quick cut oats; 1/2 tsp salt; 1 tsp baking soda; 4 Tblsp brewers yeast (sifted); 1 tsp ground fenugreek; 1/2 tsp ground cinnamon; 1/2 c. butter (softened); 3 eggs (at room temp); 1 c. sugar or 3/4 c. agave; 1 1/4 c. mashed bananas ( about 3 medium or 2 large bananas); 2 Tblsp milk; 1 tsp vanilla extract; 1/2 c. chopped pecans or walnuts

Servings: persons

2 Tblsp flax seed meal
4 Tblsp water
1 3/4 c. all purpose flour
1 1/4 c. quick cut oats
1/2 tsp salt
1 tsp baking soda
4 Tblsp brewers yeast (sifted)
1 tsp ground fenugreek
1/2 tsp ground cinnamon
1/2 c. butter (softened)
3 eggs (at room temp)
1 c. sugar or 3/4 c. agave
1 1/4 c. mashed bananas ( about 3 medium or 2 large bananas)
2 Tblsp milk
1 tsp vanilla extract
1/2 c. chopped pecans or walnuts

1
Preheat your oven to 350.
2
Grease a 10 inch loaf pan.
3
Mix together the flax seed meal and water in a small bowl or cup and set aside.
4
In a medium bowl whisk together the dry ingredients (except the nuts).
5
Using a stand mixer on low speed combine the butter, eggs, sugar, banana and milk.
6
Add the vanilla and flax and turn up the speed to medium for about a minute.
7
Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time.
8
Stir in the nuts.
9
Scrape into your greased loaf pan and place in preheated oven.
10
Bake 50-60 minutes.
11
Let cool 10 minutes.
12
Remove from pan and let cool completely.

1794

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tblsp flax seed meal, 4 Tblsp water, 1 3/4 c. all purpose flour, 1 1/4 c. quick cut oats, and more.

Yes, Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions