Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. cranberries; 1/2 c. walnuts, chopped; 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg, beaten until thick; 1 tsp. orange zest; 3/4 c. orange juice; 2 Tbsp. butter, melted

Eats Now Editorial Team · General

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Cranberry Nut Bread – a delicious recipe with cranberries, walnuts, flour, sugar, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. cranberries
1/2 c. walnuts, chopped
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten until thick
1 tsp. orange zest
3/4 c. orange juice
2 Tbsp. butter, melted

1
Sift together flour, sugar, baking powder, soda and salt.
2
Mix egg with orange juice and zest.
3
Blend in melted butter.
4
Make a well in center of dry ingredients.
5
Add liquid mixture all at once.
6
Stir until blended.
7
Fold in cranberries and nuts.
8
Grease loaf pan and line with waxed paper.
9
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. cranberries, 1/2 c. walnuts, chopped, 2 c. flour, 1 c. sugar, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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