How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Damper?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 tsp. salt, 2 tsp. sugar, 1 Tbsp. butter, and more.

Is Christmas Damper suitable as general?

Yes, Christmas Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Damper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Damper Recipe

Name: Christmas Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self-rising flour; 1/2 tsp. salt; 2 tsp. sugar; 1 Tbsp. butter; 1 c. milk or water (enough to make a medium or soft dough); 1 tsp. bicarbonate soda

Christmas Damper – a delicious recipe with flour, salt, sugar, butter, milk, bicarbonate soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
1/2 tsp. salt
2 tsp. sugar
1 Tbsp. butter
1 c. milk or water (enough to make a medium or soft dough)
1 tsp. bicarbonate soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Danish Sweet Rolls
Casserole Potatoes
Heavenly Hash
English Toffee

Christmas Damper

How did you like this recipe?

Frequently Asked Questions