Cranberry Nut Bagels Recipe

Name: Cranberry Nut Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 2 tablespoons sugar; 1 teaspoon salt; 1-1/4 teaspoons ground cinnamon; 1/4 cup quick-cooking oats; 3 cups bread flour; 2-1/2 teaspoons active dry yeast; 3/4 cup dried cranberries; 1/4 cup chopped pecans; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup plus 2 tablespoons water (70u00b0 to 80u00b0)
2 tablespoons sugar
1 teaspoon salt
1-1/4 teaspoons ground cinnamon
1/4 cup quick-cooking oats
3 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons brown sugar
1 teaspoon ground cinnamon

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
2
When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 15 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 10 minutes.
3
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
4
Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased
5
. Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool.

516

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 2 tablespoons sugar, 1 teaspoon salt, 1-1/4 teaspoons ground cinnamon, and more.

Yes, Cranberry Nut Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Nut Bagels

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