Cranberry Mulled Wine

Name: Cranberry Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle Shiraz; 1 cinnamon stick; 2 star anise; 2 slices ginger; 2 oranges, halved, juiced; 2 lemons, halved, juiced; 2 limes, halved, juice; 1 cup sugar; 1 cup cranberries; 4 cups apple cider

Eats Now Editorial Team · 445 kcal · General

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Cranberry Mulled Wine – a delicious recipe with Shiraz, cinnamon, anise, ginger, oranges, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 ml) bottle Shiraz
1 cinnamon stick
2 star anise
2 slices ginger
2 oranges, halved, juiced
2 lemons, halved, juiced
2 limes, halved, juice
1 cup sugar
1 cup cranberries
4 cups apple cider

1
In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider.
2
Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar.
3
Serve strained in mugs.

445

kcal

Calories

123

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (750 ml) bottle Shiraz, 1 cinnamon stick, 2 star anise, 2 slices ginger, and more.

Yes, Cranberry Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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