Buttermilk Pound Cake

1. 1

   Cream butter; gradually add sugar, beating at medium speed of electric mixer until well blended.

2. 2

   Add eggs, one at a time, beating after each addition.

3. 3

   Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

4. 4

   Stir in flavorings.

5. 5

   Pour batter into a greased and floured 10-inch tube pan.

6. 6

   Bake at 325u00b0 for one hour or until done.

7. 7

   Cool in pan 10 minutes.

8. 8

   Remove from pan and cool completely on a rack.

No nutritional information available.

No additional tips available.