Cranberry Muffins

1. 1

   1) Preheat oven to 400 degrees.

2. 2

   2) Combine the halved cranberries and 1/2 cup sugar and set aside.

3. 3

   3) Combine the flour, baking soda, salt, and 1/4 cup sugar in a bowl.

4. 4

   4) Combine egg, buttermilk, and melted butter.

5. 5

   5) Make a well in the middle of the flour mixture. Pour in the wet ingredients and mix until just wet.

6. 6

   6) Add the sugared cranberries and stir until just combined (don't overstir or the muffins will be tough!).

7. 7

   7) Fill muffin cups 3/4 of the way full and bake at 400 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

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