Cranberry Mostarda Recipe

Name: Cranberry Mostarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons yellow mustard seeds; 3/4 cup dry white wine; 1 small cinnamon stick; One 1/2-inch slice of fresh ginger; 5 whole cloves; 1 1/2 cups sugar; 1 cup Champagne vinegar; 3/4 cup pure cranberry juice; 1 tablespoon mustard powder; 2 cups dried cranberries (1/2 pound); 1 teaspoon finely grated orange zest; Salt

Servings: persons

2 1/2 tablespoons yellow mustard seeds
3/4 cup dry white wine
1 small cinnamon stick
One 1/2-inch slice of fresh ginger
5 whole cloves
1 1/2 cups sugar
1 cup Champagne vinegar
3/4 cup pure cranberry juice
1 tablespoon mustard powder
2 cups dried cranberries (1/2 pound)
1 teaspoon finely grated orange zest
Salt

1
In a small bowl, soak the mustard seeds in the wine at room temperature overnight.
2
Wrap the cinnamon stick, ginger and cloves in a piece of cheesecloth and tie closed.
3
In a saucepan, whisk the mustard seeds, wine, sugar, vinegar, cranberry juice and mustard powder and bring to a boil.
4
Add the spice bundle and cook over moderate heat, without stirring, until the syrup coats the back of a spoon, 25 minutes.
5
Discard the spice bundle.
6
Stir in the cranberries and orange zest and let the mostarda cool completely.
7
Season with salt and serve; stir in water by the tablespoon if it seems too thick.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons yellow mustard seeds, 3/4 cup dry white wine, 1 small cinnamon stick, One 1/2-inch slice of fresh ginger, and more.

Yes, Cranberry Mostarda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Mostarda

How did you like this recipe?

Frequently Asked Questions