Cranberry Mold

1. 1

   Coat a 5-cup decorative mold with nonstick cooking spray.

2. 2

   In a medium saucepan, sprinkle gelatin over 1/2 cup orange juice. Let stand 1 minute. Cook over low heat for 2 to 3 minutes, stirring often, until gelatin is dissolved.

3. 3

   Stir in remaining 1 1/2 cups

4. 4

   orange juice and cranberry sauce until well combined. Pour into prepared mold and chill 24 hours until firm. With tip of sharp knife, carefully release gelatin from mold.

5. 5

   Dip mold into warm water to the depth of the gelatin contents for 5 seconds. Tilt or shake gently to loosen.

6. 6

   Invert with serving dish on top. Shake to release.

No additional tips available.