Cajun Turnovers (Festival) Recipe

Name: Cajun Turnovers (Festival)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1/4 cup green bell peppers chopped; 1/4 cup celery chopped; 2 tablespoons butter; 1/2 cup mushrooms, canned chopped; 1 package long grain rice; 2 cups water; 1 tablespoon worcestershire sauce; 2 teaspoons red hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 2 cans crescent roll dough; 1 each eggs beaten

Servings: persons

1/2 cup onions chopped
1/4 cup green bell peppers chopped
1/4 cup celery chopped
2 tablespoons butter
1/2 cup mushrooms, canned chopped
1 package long grain rice
2 cups water
1 tablespoon worcestershire sauce
2 teaspoons red hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 cans crescent roll dough
1 each eggs beaten

1
FILLING: Saute onion, green bell pepper, and celery in butter until tender.
2
Add mushrooms.
3
Add rice and water.
4
Stir.
5
Add Worcestershire sauce, hot sauce, garlic powder, and red pepper.
6
Mix well.
7
Bring to a boil, cover tightly, simmer for 10 minutes.
8
DOUGH: While rice is simmering, preheat oven to 375F (190C).
9
Separate crescent rolls into rectangles.
10
Seal the seams in each rectangle by pressing the dough together.
11
Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle.
12
Fold dough over and press with a fork to seal the edges.
13
Brush the tops of turnovers with beaten egg.
14
Place on lightly greased cookie sheet.
15
Bake 12 to 13 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/4 cup green bell peppers chopped, 1/4 cup celery chopped, 2 tablespoons butter, and more.

Yes, Cajun Turnovers (Festival) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Turnovers (Festival)

How did you like this recipe?

Frequently Asked Questions