Cranberry Mint Cocktail

1. 1

   Combine the cranberry sauce, lemon juice, gin and simple syrup in a lidded container or shaker and refrigerate until ready to serve.

2. 2

   To serve, fill the shaker or lidded container halfway with ice, add the mint leaves, and shake. Pour over ice into sugar-rimmed glasses, filling 1/3 of the way full. Top with champagne or sparkling water, garnish with lemons, cranberries and mint.

3. 3

   Tip: Pour the champagne slowly over the back of the spoon to minimize bubbles.

No additional tips available.