How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Rose'S Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 small boxes instant vanilla pudding, 3 c. milk, plain graham crackers, 1 small Cool Whip, and more.

Is Betty Rose'S Chocolate Eclair Cake suitable as baking & desserts?

Yes, Betty Rose'S Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Rose'S Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Rose'S Chocolate Eclair Cake Recipe

Name: Betty Rose'S Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes instant vanilla pudding; 3 c. milk; plain graham crackers; 1 small Cool Whip; 1 c. sugar; 1/3 c. cocoa; 1/8 tsp. salt; 1/4 c. milk; 1/4 stick butter

Betty Rose'S Chocolate Eclair Cake – a delicious recipe with vanilla pudding, milk, graham crackers, sugar, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small boxes instant vanilla pudding
3 c. milk
plain graham crackers
1 small Cool Whip
1 c. sugar
1/3 c. cocoa
1/8 tsp. salt
1/4 c. milk
1/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Betty Rose'S Chocolate Eclair Cake

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