Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup corn flakes, crushed; 2 eggs, beaten; ⅓ cup ketchup; ¼ teaspoon pepper; ¼ teaspoon garlic salt; 2 teaspoons soy sauce; 2 teaspoons onions, minced; 2 teaspoons parsley flakes; 1 (14 ounce) can cranberry jelly; 1 (12 ounce) jar chili sauce; 2 teaspoons brown sugar; 1 teaspoon lemon juice

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Cranberry Meatballs – a delicious recipe with lean ground beef, corn flakes, eggs, ketchup, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 cup corn flakes, crushed
2 eggs, beaten
⅓ cup ketchup
¼ teaspoon pepper
¼ teaspoon garlic salt
2 teaspoons soy sauce
2 teaspoons onions, minced
2 teaspoons parsley flakes
1 (14 ounce) can cranberry jelly
1 (12 ounce) jar chili sauce
2 teaspoons brown sugar
1 teaspoon lemon juice

1
MEATBALLS: Mix the ingredients together and form into small bite sized balls.
2
Place on a cookie sheet and bake at 350F for 10 minutes.
3
SAUCE: Place ingredients in saucepan and combine on low heat until jelly melts.
4
Place meatballs in caserole dish and pour sauce on top.
5
Bake in oven at 350 for 20 minutes.
6
Freezes well; reheat in microwave.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup corn flakes, crushed, 2 eggs, beaten, ⅓ cup ketchup, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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