Colonel Muncy'S Oven-Fried Chicken Recipe

Name: Colonel Muncy'S Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breasts (24 oz.); 2 c. sour cream or plain yogurt; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 2 tsp. celery salt or seed; 2 tsp. paprika; 4 garlic cloves, chopped fine or 1/2 tsp. garlic salt; 1/2 tsp. pepper; 2 tsp. poultry seasoning; 2 tsp. parsley; 1/2 c. melted butter or margarine; cornflake crumbs

Servings: persons

10 chicken breasts (24 oz.)
2 c. sour cream or plain yogurt
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt or seed
2 tsp. paprika
4 garlic cloves, chopped fine or 1/2 tsp. garlic salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. parsley
1/2 c. melted butter or margarine
cornflake crumbs

1
Cut chicken in half.
2
Wipe dry; remove skin and fat.
3
In a large bowl, combine all ingredients except margarine and corn flakes.
4
Stir well.
5
Add chicken.
6
Make sure each piece is covered well.
7
Let stand overnight in refrigerator.
8
Remove chicken pieces from mixture; blot off excess moisture with a dry towel.
9
Dip each piece in melted margarine, then roll in cornflakes.
10
Place chicken in a single layer on a shallow baking pan.
11
Sprinkle with parsley. Bake at 375u00b0 for 25 to 30 minutes.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 chicken breasts (24 oz.), 2 c. sour cream or plain yogurt, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, and more.

Yes, Colonel Muncy'S Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colonel Muncy'S Oven-Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions