Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 2 lbs ground round; 1 cup corn flake crumbs; 1/3 cup dried parsley flakes; 2 eggs; 2 tablespoons soy sauce; 1/4 teaspoon ground pepper; 1/2 teaspoon garlic powder; 1/3 cup ketchup; 2 tablespoons minced dried onion; SAUCE; 1 (1 lb) can jellied cranberry sauce; 1 (12 ounce) bottle chili sauce, i use heinz; 2 tablespoons dark brown sugar; 1 tablespoon lemon juice

Servings: persons

MEATBALLS
2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
SAUCE
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

1
Combine meat ball ingredients blend well.
2
Form meatballs the size of walnuts.
3
Arrange in a single layer in baking dish.
4
Set aside Combine sauce ingredients in a saucepan.
5
Cook over medium heat until smooth, stir frequently.
6
Pour over meatballs.
7
Bake uncovered for 30 minutes.
8
Serve in a chafing dish, provide toothpicks.
9
CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
10
Drain.
11
Place in crock pot, pour on the sauce.
12
Cook on low for 6-8 hours.
13
I serve the meatballs and sauce over cooked egg noodles.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MEATBALLS, 2 lbs ground round, 1 cup corn flake crumbs, 1/3 cup dried parsley flakes, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs

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