Stir-Fried Bok Choy, Shiitakes, And Chicken Recipe

Name: Stir-Fried Bok Choy, Shiitakes, And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders; 3 tablespoons fish sauce; 2 tablespoons dark sesame oil, divided; 2 teaspoons grated fresh ginger; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 8 ounces soba noodles; 1 pound coarsely chopped bok choy (about ½ cups); 1/4 cup cold water; 2 teaspoons cornstarch; 1/2 pound thinly sliced shiitake mushrooms (about 6 cups); 1/2 cup chopped cilantro

Servings: persons

1 pound chicken tenders
3 tablespoons fish sauce
2 tablespoons dark sesame oil, divided
2 teaspoons grated fresh ginger
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
8 ounces soba noodles
1 pound coarsely chopped bok choy (about ½ cups)
1/4 cup cold water
2 teaspoons cornstarch
1/2 pound thinly sliced shiitake mushrooms (about 6 cups)
1/2 cup chopped cilantro

1
Combine chicken, fish sauce, 1 tablespoon sesame oil, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours. Remove chicken from bag; reserve marinade.
2
Cook noodles according to package directions; set aside. Remove center stalks from bok choy and coarsely chop. Repeat procedure with bok choy leaves and set aside separately. Combine water and cornstarch; mix well and set aside.
3
Heat remaining 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add chicken; stir-fry 2 minutes. Transfer to bowl; set aside. Add reserved marinade, bok choy stalks, and mushrooms; stir-fry 3 minutes. Add bok choy leaves, chicken, and cornstarch mixture; stir-fry 2 minutes or until sauce thickens. Serve chicken mixture over noodles. Top with cilantro.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken tenders, 3 tablespoons fish sauce, 2 tablespoons dark sesame oil, divided, 2 teaspoons grated fresh ginger, and more.

Yes, Stir-Fried Bok Choy, Shiitakes, And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy, Shiitakes, And Chicken

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