Stir-Fried Bok Choy, Shiitakes, And Chicken Recipe

Name: Stir-Fried Bok Choy, Shiitakes, And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders; 3 tablespoons fish sauce; 2 tablespoons dark sesame oil, divided; 2 teaspoons grated fresh ginger; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 8 ounces soba noodles; 1 pound coarsely chopped bok choy (about ½ cups); 1/4 cup cold water; 2 teaspoons cornstarch; 1/2 pound thinly sliced shiitake mushrooms (about 6 cups); 1/2 cup chopped cilantro

Servings: persons

1 pound chicken tenders
3 tablespoons fish sauce
2 tablespoons dark sesame oil, divided
2 teaspoons grated fresh ginger
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
8 ounces soba noodles
1 pound coarsely chopped bok choy (about ½ cups)
1/4 cup cold water
2 teaspoons cornstarch
1/2 pound thinly sliced shiitake mushrooms (about 6 cups)
1/2 cup chopped cilantro

1
Combine chicken, fish sauce, 1 tablespoon sesame oil, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours. Remove chicken from bag; reserve marinade.
2
Cook noodles according to package directions; set aside. Remove center stalks from bok choy and coarsely chop. Repeat procedure with bok choy leaves and set aside separately. Combine water and cornstarch; mix well and set aside.
3
Heat remaining 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add chicken; stir-fry 2 minutes. Transfer to bowl; set aside. Add reserved marinade, bok choy stalks, and mushrooms; stir-fry 3 minutes. Add bok choy leaves, chicken, and cornstarch mixture; stir-fry 2 minutes or until sauce thickens. Serve chicken mixture over noodles. Top with cilantro.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken tenders, 3 tablespoons fish sauce, 2 tablespoons dark sesame oil, divided, 2 teaspoons grated fresh ginger, and more.

Yes, Stir-Fried Bok Choy, Shiitakes, And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Bok Choy, Shiitakes, And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions