Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 lbs lean ground beef; 2 tablespoons soy sauce; 2 tablespoons minced onions; 2 eggs; 2 tablespoons dried parsley flakes; 2 garlic cloves, minced; 1 cup breadcrumbs; 2 teaspoons salt; 1/4 teaspoon pepper; 1 cup milk; Sauce; 1 lb jellied cranberry sauce; 1/3 cup ketchup; 2 tablespoons brown sugar; 12 ounces chili sauce; 1 tablespoon vinegar

Eats Now Editorial Team · 907 kcal · Meat & Poultry

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Cranberry Meatballs – a delicious recipe with Meatballs, lean ground beef, soy sauce, onions, eggs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
2 lbs lean ground beef
2 tablespoons soy sauce
2 tablespoons minced onions
2 eggs
2 tablespoons dried parsley flakes
2 garlic cloves, minced
1 cup breadcrumbs
2 teaspoons salt
1/4 teaspoon pepper
1 cup milk
Sauce
1 lb jellied cranberry sauce
1/3 cup ketchup
2 tablespoons brown sugar
12 ounces chili sauce
1 tablespoon vinegar

1
In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
2
Place in a large, greased casserole dish.
3
Combine all the sauce ingredients and pour over the meatballs.
4
Bake at 350 degrees for 1 hour.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatballs, 2 lbs lean ground beef, 2 tablespoons soy sauce, 2 tablespoons minced onions, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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