Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. sausage; 2 eggs, slightly beaten; 1 c. (about 15) saltine crackers; 1 medium onion, finely chopped; 2 tsp. salt; 1/4 tsp. pepper; 2 cans (16 oz.) whole cranberry sauce; 2 (10 3/4 oz.) cans tomato soup (undiluted); 1 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Cranberry Meatballs – a delicious recipe with ground beef, sausage, eggs, crackers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage
2 eggs, slightly beaten
1 c. (about 15) saltine crackers
1 medium onion, finely chopped
2 tsp. salt
1/4 tsp. pepper
2 cans (16 oz.) whole cranberry sauce
2 (10 3/4 oz.) cans tomato soup (undiluted)
1 tsp. mustard

1
Combine first 7 ingredients.*
2
For appetizers, shape into 1-inch meatballs (about 5 dozen). Place on rack in a 15 x 10 x 1 baking pan at 400u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 2 eggs, slightly beaten, 1 c. (about 15) saltine crackers, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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