Cranberry Meatballs

1. 1

   Mix chop meat, eggs and onion soup together.

2. 2

   Let mixture set for a while or overnight in the refrigerator.

3. 3

   Roll in small meatballs, then bake in a 350u00b0 oven for about 30 minutes or until brown.

4. 4

   Meanwhile, bring puree and cranberry sauce to a slow boil. Drain meatballs.

5. 5

   Add to heated sauce and cover.

6. 6

   Simmer for 5 or 6 hours in slow cooker or electric frying pan or cook in an oven set on low.

7. 7

   Check and stir meatballs occasionally so they don't stick to pan.

8. 8

   Serve alone or over noodles or rice or Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.