Cranberry-Maple Syrup

1. 1

   Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover.

2. 2

   Simmer 5 minutes.

3. 3

   Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).

4. 4

   Allow to cool.

5. 5

   Refrigerate for up to 2 weeks.

No additional tips available.