Cranberry Maple Nut Scones Recipe

Name: Cranberry Maple Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups original Bisquick baking mix; 1/2 cup dried cranberries; 1/2 cup chopped walnuts; 1/4 cup maple syrup; 3 tablespoons packed brown sugar; 3 tablespoons milk; 1 egg; Maple Glaze; 1/2 cup powdered sugar; 2 teaspoons milk; 1 teaspoon maple syrup

Servings: persons

1
Heat oven to 425u00b0F.
2
Grease cookie sheet.
3
Mix all ingredients except Maple Glaze until soft dough forms.
4
Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
5
Shape into ball; knead 10 times.
6
Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
7
Cut into 8 wedges but do not separate.
8
Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
9
Carefully separate wedges.
10
To make glaze, beat all glaze ingredients until smooth.
11
Drizzle scones with glaze.
12
Serve warm.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups original Bisquick baking mix, 1/2 cup dried cranberries, 1/2 cup chopped walnuts, 1/4 cup maple syrup, and more.

Yes, Cranberry Maple Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Maple Nut Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions