Cranberry Maple Muffins Recipe

Name: Cranberry Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/4 cup flour; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup quick oats or 1/4 cup old fashioned oats; BATTER; 1 1/2 cups flour; 1/4 cup sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup oil; 1 egg; 1 1/2 teaspoons maple extract; 1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped; 1/2 cup walnuts, chopped

Servings: persons

TOPPING
1/4 cup flour
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
1/4 cup quick oats or 1/4 cup old fashioned oats
BATTER
1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup oil
1 egg
1 1/2 teaspoons maple extract
1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
1/2 cup walnuts, chopped

1
Preheat oven to 375u00b0F.
2
Grease a 12-cup muffin tin.
3
Topping:.
4
Combine flour, brown sugar, and cinnamon.
5
Work butter into the dry ingredients until butter is the size of small peas.
6
Stir in oats and set aside.
7
Batter:.
8
Mix milk, oil, egg and maple extract in a separate bowl.
9
Add liquid ingredients to dry, mixing just until dry ingredients are moist.
10
Stir in cranberries and walnuts.
11
Fill each muffin cup 2/3 of the way full with batter.
12
Sprinkle topping evenly over each muffin.
13
Bake for 25 minutes or until golden brown.
14
Cool 5 minutes in pan; remove to a wire rack to cool completely.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: TOPPING, 1/4 cup flour, 1 tablespoon brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Cranberry Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Maple Muffins

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