Cranberry-Maple Creme Fraiche

1. 1

   Bring the cranberry juice to a boil in a small saucepan over high heat.

2. 2

   Cook, stirring occasionally, until thickened and reduced to 1/4 cup, about 10 minutes.

3. 3

   Remove from the heat, stir in the maple syrup and maple extract, and let cool to room temperature.

4. 4

   Put the creme fraiche into a small bowl, add the cranberry mixture, and stir to combine.

5. 5

   Season with salt.

6. 6

   Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.