Cranberry-Mango Salsa With Tree Chips

1. 1

   In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving.

2. 2

   Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased

3. 3

   . Bake at 375u00b0 for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.

* Per serving · 4 servings · Values may vary.

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