European Rabbit

Name: European Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 1/2 lb. butter; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 medium onions; 3 cloves; 1 bay leaf; 1/2 c. water; 1/2 c. red wine

Eats Now Editorial Team · 532 kcal · General

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European Rabbit – a delicious recipe with rabbit, butter, flour, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit
1/2 lb. butter
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 medium onions
3 cloves
1 bay leaf
1/2 c. water
1/2 c. red wine

1
Mix salt, pepper and flour; flour rabbit.
2
Melt butter; brown rabbit.
3
Place in a roaster.
4
Add the melted butter, water, onions and remaining ingredients.
5
Cover.
6
Bake at 350u00b0 for 1 1/2 hours.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, 1/2 lb. butter, 1/2 c. flour, 1 tsp. salt, and more.

Yes, European Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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