Cranberry Loaf or Muffins Recipe

Name: Cranberry Loaf or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, at room temp; 2 cups flour; 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla extract; ½ cup milk (Give buttermilk a try); 2 teaspoons baking soda; ½ teaspoon salt; 2 cups fresh cranberries; 1 teaspoon ground cinnamon; 2 teaspoons flour; 12 ounce crystallized ginger, chopped (optional); ¼ cup chopped pecans (optional); 1 teaspoon orange zest (optional)

Servings: persons

½ cup butter, at room temp
2 cups flour
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla extract
½ cup milk (Give buttermilk a try)
2 teaspoons baking soda
½ teaspoon salt
2 cups fresh cranberries
1 teaspoon ground cinnamon
2 teaspoons flour
12 ounce crystallized ginger, chopped (optional)
¼ cup chopped pecans (optional)
1 teaspoon orange zest (optional)

1
In a food processor cream butter and sugar, add eggs then vanilla.
2
Whisk together flour, baking soda& salt.
3
Add to food processor.
4
Process while adding milk through tube.
5
Quickly add optional ingredients pulsing 2-3 times.
6
Coat cranberries with the 2 teaspoon of flour and 1 teaspoon of cinnamon fold into batter.
7
Pour into muffin tins or greased and floured loaf pan.
8
Sprinkle with additional sugar and cinnamon.
9
Bake for 50 minutes at 350 degrees or till toothpick comes out clean.
10
Less time for muffins about 25-30 minutes.

885

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, at room temp, 2 cups flour, 1 ¼ cups sugar, 2 eggs, and more.

Yes, Cranberry Loaf or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Loaf or Muffins

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